Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
SFLSOP204A Mapping and Delivery Guide
Prepare and care for floristry stock
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | SFLSOP204A - Prepare and care for floristry stock |
---|---|---|---|
Description | This unit describes the performance outcomes, skills and knowledge required to prepare, monitor and maintain the quality of flower and plant materials. It covers the maintenance of floral displays and stock items made for general sale and both perishable and non-perishable ancillary merchandise. It requires the ability to maintain the cleanliness of all preparation and display areas.No licensing, legislative, regulatory or certification requirements apply to this unit at the time of endorsement. However, some floristry businesses supply foodstuffs, the handling and storage of which is regulated. Where this is the case, it is appropriate to select the hygiene and food safety units of competency as electives and assess them in combination with this unit. | ||
Employability Skills | This unit contains Employability Skills. | ||
Learning Outcomes and Application | This unit describes a fundamental operational function for the floristry industry and applies to the full range of industry sectors and environments. The floristry business could be a retail, studio or online business.The preparation, monitoring and maintenance of stock, including maintaining clean premises to avoid stock spoilage, is usually undertaken by frontline operational personnel who work under close supervision and with guidance from others. However, in a small floristry business experienced florists and owner-operators also undertake this function. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
||
Prerequisites/co-requisites | Nil | ||
Competency Field | Floristry Sales and Operations |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
---|---|---|---|---|---|---|---|---|
Elements of Competency | Performance Criteria | |||||||
Element: Maintain cleanliness of preparation and display areas. |
| |||||||
Element: Prepare and condition flower and plant materials |
| |||||||
Element: Monitor and maintain the appearance of flower and plant materials |
| |||||||
Element: Monitor and maintain floral displays and ancillary merchandise. |
| |||||||
Element: Reduce negative environmental impacts. |
|